Pitch-black Bagels

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pitch-black Bagels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pitch-black Bagels is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pitch-black Bagels is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pitch-black Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitch-black Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pitch-black Bagels is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pitch-black Bagels using 9 ingredients and 8 steps. Here is how you cook that.

Aiming to recreate bagels from a store.

If you boil the water too vinously, your bagels will get all wrinkly. Recipe by Bu-nyanm

Ingredients and spices that need to be Make ready to make Pitch-black Bagels:

1. 280 grams ✿Bread (strong) flour
2. 20 grams ✿Cake flour
3. 4 grams ✿Salt
4. 10 grams ✿Sugar
5. 4 grams ✿Instant dry yeast
6. 15 grams ✿Black cocoa
7. 180 grams ✿Water
8. 40 grams White chocolate chip
9. 2 tbsp Honey (for kettle boiling)

Instructions to make to make Pitch-black Bagels

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

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So that's going to wrap this up for this exceptional food How to Make Perfect Pitch-black Bagels. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!