Southwestern Meat Pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Southwestern Meat Pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwestern Meat Pie is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Southwestern Meat Pie is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Southwestern Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwestern Meat Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwestern Meat Pie estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Southwestern Meat Pie using 20 ingredients and 9 steps. Here is how you can achieve that.

Just a nice easy meal to put together. You can go full from scratch using fresh cooked beans and a homemade polenta topping. I do it mostly this way but I'm posting my easy way to make it too!

Ingredients and spices that need to be Prepare to make Southwestern Meat Pie:

1. meat pie
2. 1 lb lean ground beef
3. 1 large egg
4. 1/2 cup prepared salsa
5. 1/2 onion, finely chopped
6. 1 1/2 cup black beans or I 15 ounce can, drained and rinsed
7. 1/4 cup panko bread crumbs soaked with 1 tablespoon milk
8. 5 oz shredded cheddar cheese
9. 1 tsp salt
10. 2 tbsp chili powder
11. 1/2 tsp cumin
12. 1 tsp onion powder
13. 1/2 tsp garlic powder
14. corn bread topping
15. 1 box jiffy corn muffin mix
16. 3 oz shredded cheddar cheese
17. 1/2 cup corn kernels
18. 1 tbsp honey
19. 1 diced green onion
20. 1/4 tsp salt

Steps to make to make Southwestern Meat Pie

1. Preheat oven to 350°F.
2. Prepare a 9" spring form pan by lining bottom with parchment paper. I do this for a nicer presentation and easy slide out of finished product but you may use a pie plate or baking dish.
3. Mix all meat pie ingredients in large bowl and place in your choice of cooking dish. Build a well into meat.Pat meat filling flat in middle and push slightly up sides of baking dish.
4. Bake 40 minutes. I suggest placing a spring form pan on a baking tray to catch any juices flowing from meat cooking.
5. Mix the corn muffin mix according to package directions just before ready to place on top of meat as it will become dry being prepared too early. Add the extra ingredients I've included. Batter will be thick.
6. After the meat cooks for 40 minutes remove from oven and top with muffin mix.
7. Cook an additional 15 -20 minutes or until muffin top is set.
8. Serve with extra salsa, sour cream our guacamole on top each portion if you like.
9. Recipe by taylor68too

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So that's going to wrap it up for this special food How to Make Award-winning Southwestern Meat Pie. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!