The Best BLT

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, The Best BLT. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The Best BLT is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. The Best BLT is something which I've loved my entire life.

Many things affect the quality of taste from The Best BLT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best BLT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best BLT is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Best BLT estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook The Best BLT using 11 ingredients and 8 steps. Here is how you can achieve it.

This is my husband's favorite thing on Sundays. He loves it with the egg dripping over the bacon.
I tried several kinds of bread and toasting methods and finally dialed it down to the perfect and Best BLT!

Ingredients and spices that need to be Make ready to make The Best BLT:

1. 6 slice of French bread
2. 2 tbsp of butter
3. 3 tbsp of real mayo
4. 10 strips of bacon, cut in half
5. 4 slice of medium or sharp cheddar cheese or enough to cover the bread
6. 4 leafs of green leaf lettuce
7. 8 slice of tomatoes
8. Try California style
9. 6 slice of avacado. This is my favorite way!
10. Try Breakfast style
11. 4 eggs fried over easy (yolk runny, white cooked)

Steps to make to make The Best BLT

1. Lay bacon flat on a griddle or large frying pan and fry till golden crispy
2. Meanwhile butter 1 side of each slice of bread
3. Drain bacon on paper towel. Dump grease and wipe pan with a paper towel.
4. Heat same griddle on med heat and toast bread starting with the butter side down. Flip bread and place cheese on 4 slices. Toast till golden on each side.
5. If you want egg, while bread is toasting fry eggs in a small amount of butter in a non stick skillet.
6. Place 5 half strips of bacon evenly on top of cheese, then lettuce, 2 slices of tomato, grind some pepper on tomato, spread mayo on top slice of bread and wallah!
7. For California style: layer bacon on top of cheese, lettuce, tomato, ground pepper on tomato, then 1 and 1/2 slices of avacado, or enough to cover bread then mayo on top slice and press down gently. The avacado against the mayo keeps it from slipping out.
8. For Breakfast style: Place egg on top of cheese, then bacon, lettuce, tomato, ground pepper and spread mayo on top slice. ENJOY!

As your experience and confidence expands, you will certainly locate that you have more natural control over your diet and adjust your diet regimen to your personal preferences in time. Whether you want to serve a recipe that makes use of less or even more components or is a little bit basically spicy, you can make easy modifications to achieve this objective. In other words, start making your dishes on time. When it comes to fundamental cooking skills for novices you don't require to learn them but just if you understand some straightforward food preparation methods.

This isn't a total overview to quick and also very easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Quick The Best BLT. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!