Castella Made in a Newspaper Mold

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Castella Made in a Newspaper Mold. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Castella Made in a Newspaper Mold is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Castella Made in a Newspaper Mold is something which I have loved my entire life.

Many things affect the quality of taste from Castella Made in a Newspaper Mold, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castella Made in a Newspaper Mold delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Castella Made in a Newspaper Mold using 7 ingredients and 16 steps. Here is how you cook that.

This is how my mother always makes castella. It is surprisingly simple and delicious.

-When whipping in Steps 10 and 11, it is important to continuously and thoroughly whip it!
-When wrapping in plastic wrap in Step 15, the castella will become moist.
-I let this cool for about 2 hours before eating, but it is even better if you let it sit overnight! Recipe by Ichigomusume

Ingredients and spices that need to be Make ready to make Castella Made in a Newspaper Mold:

1. 230 grams Bread (strong) flour
2. 280 grams Sugar
3. 6 Eggs
4. 5 tbsp Vegetable oil
5. 4 tbsp Milk
6. 7 sheets Newspaper
7. 2 sheets Aluminum foil (about 50 cm)

Steps to make to make Castella Made in a Newspaper Mold

1. Newspaper mold: Stack 6~7 sheets of newspaper together. Fold into a triangle, and cut off the rectangle sticking out.
2. Make a 17 cm crease from each edge, and cut a notch into the 4 areas (along the lines).
3. Fold into the 17 cm crease.
4. Tuck in the corners, straighten the edges to form a box, and secure with a stapler.
5. Spread out a sheet of aluminum foil first.
6. Spread out another sheet from another direction while taking care not to rip the corners (the batter will become difficult to remove from the mold if you do).
7. For the castella: sift the bread flour.
8. Preheat an oven to 320F/160℃.
9. Divide the egg yolk and white, and whisk the egg whites.
10. After whipping the meringue to stiff peaks, add 1/3 of the sugar, and whip again.
11. Add 1/3 of the remaining sugar, whip, add the remaining 1/3 sugar, and briskly whip.
12. Add egg yolks to the well-whipped meringue, and stir.
13. After stirring together, add vegetable oil and milk, and mix in.
14. Add flour in 3 separate batches and mix in after each addition, pour the mixture into the mold, and bake at 320F/160℃ for 70 minutes.
15. After it has finished baking, remove immediately from the mold, wrap the entire castella in plastic wrap, and let it sit for a while.
16. It is done once it has cooled.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Castella Made in a Newspaper Mold. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!