Chunky Sweet Potato and Black Sesame Mini Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chunky Sweet Potato and Black Sesame Mini Rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Sweet Potato and Black Sesame Mini Rolls is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chunky Sweet Potato and Black Sesame Mini Rolls is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chunky Sweet Potato and Black Sesame Mini Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Sweet Potato and Black Sesame Mini Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Sweet Potato and Black Sesame Mini Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chunky Sweet Potato and Black Sesame Mini Rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

This recipe uses a lot of sweet potatoes when they are in season.

I used a homemade bread leavening agent or starter, but if you use dry yeast, I think you should need a bit less than a teaspoon. Recipe by Surou

Ingredients and spices that need to be Make ready to make Chunky Sweet Potato and Black Sesame Mini Rolls:

1. 2 Sweet potatoes
2. 200 grams Bread (strong) flour
3. 100 grams Natural bread leavening agent or starter (sourdough starter)
4. 60 ml Water
5. 20 grams Butter
6. 10 grams Butter
7. 2 tbsp Honey
8. 1 tsp Salt
9. 1 Black sesame seeds
10. 1 (if using yeast)

Steps to make to make Chunky Sweet Potato and Black Sesame Mini Rolls

1. Put the flour, bread starter or leaven, 20g of butter, honey, salt, and black sesame seeds into a bowl. Add water while stirring. Knead the dough for 10-15 minutes until it comes together as a lump. Cover with plastic wrap and let it rise at room temperature until double in size for the first rising (about 6-8 hours).
2. Cut the sweet potatoes into cubes and boil. (Or microwave until soft).
3. If the dough does not bounce back when you push your finger in, the rising is finished. It will rise to about 2x the original size. Depending on the temperature, the amount of time it takes to rise will change. It can also be done in the microwave by using the bread proofing function if you're in a rush. Just check on the dough occasionally and once it doubles in size, it's finished.
4. Use a scraper to divide into 8 sections.
5. Roll each section into small balls and let the dough sit for 15 minutes. Sandwich between two layers of damp cloth to prevent the dough from drying out.
6. Flatten out the dough, place the cooked sweet potato in the centers, and wrap the dough around it. Place the filled rolls the seam side down. Cover a baking sheet with parchment paper and place the dough on it for the second rising (about 60 minutes).
7. Cut open the tops with kitchen scissors so that the potatoes can be seen.
8. Put some pieces of butter into the cut tops and bake in a 200°C oven for 20 minutes.
9. 

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