Easy Chocolate Bagels

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Chocolate Bagels. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chocolate Bagels is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Chocolate Bagels is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Chocolate Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Chocolate Bagels using 7 ingredients and 9 steps. Here is how you cook that.

Because I've been baking plain bagels all along, here's my experiment to make something rather different.

The water in the kettle shouldn't be boiling hot when boiling the bagels. The temperature should be a little lower than boiling so that there are small bubbles rising to the surface. When the sugar in the water sticks to the dough, it gives it a nice glaze, so I think you could use a decent amount of sugar for that. The time for rising is only an estimation.
The numbers in parenthesis are the baker's percentages. Recipe by kit73

Ingredients and spices that need to be Get to make Easy Chocolate Bagels:

1. 250 grams Bread (strong) flour
2. 10 grams Pure cocoa powder
3. 26 grams Sugar
4. 8 grams Skim milk powder
5. 5 grams Salt
6. 3 grams Instant dry yeast
7. 140 ml Water

Steps to make to make Easy Chocolate Bagels

1. Put all ingredients into the bread machine to prepare the dough.
2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
3. Punch out the air with the seams up. Roll into a cylinder.
4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Easy Chocolate Bagels. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!