Ham and Cheese Rolls with Melting Cheese

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ham and Cheese Rolls with Melting Cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Rolls with Melting Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Ham and Cheese Rolls with Melting Cheese is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Ham and Cheese Rolls with Melting Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Rolls with Melting Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Cheese Rolls with Melting Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Ham and Cheese Rolls with Melting Cheese using 6 ingredients and 8 steps. Here is how you cook that.
We make these cheese and ham rolls often in our home.
Step 4: Let it sit in a 30℃ room or use the oven's bread rising function.
Please keep an eye on it while the bread is baking and adjust as necessary. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Ham and Cheese Rolls with Melting Cheese:
- 1 Bread Dough
- 40 grams Ham
- 1/4 Onion
- 3 tbsp Mayonnaise
- 1 Pizza Cheese
- 1 Black pepper
Steps to make to make Ham and Cheese Rolls with Melting Cheese
- Cut the ham into 1 cm cubes, thinly slice the onion, and combine with the mayonnaise.
- Make the cheese roll dough. Roll out the dough. Scatter the chopped ham all over the dough and then sprinkle with black pepper.
- Roll up the dough and tightly seal the seam. Cut into 8 sections.
- Place Step 4 on a baking try lined with parchment paper. Cover with a plastic bag and let it rise for the second time. Once it doubles in size, the rising is complete.
- Top with onion and cheese and bake in a preheated 200℃ oven for 12 minutes.
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