IDOMBOLO (STEAMED PUDDING)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, IDOMBOLO (STEAMED PUDDING). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make IDOMBOLO (STEAMED PUDDING) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook IDOMBOLO (STEAMED PUDDING) estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook IDOMBOLO (STEAMED PUDDING) using 6 ingredients and 8 steps. Here is how you can achieve it.

This is a stable meal for many blsck South African. It reminds of the food my mom used to prepare for our trip to my maternal granny. it was always accompiened by grilled chicken, a feast!!!

Ingredients and spices that need to be Make ready to make IDOMBOLO (STEAMED PUDDING):

1. 250 grams white bread flour
2. 100 grams instant dry yeast
3. 15 ml sugar
4. 1 pinch salt
5. 30 ml fresh parsley
6. 1 luke warm water

Instructions to make to make IDOMBOLO (STEAMED PUDDING)

1. sift flour into a bowl. add yeast, sugar, salt and parslry. mix well.
2. gradually add lukewarm waterto soft dough. knead the dough for 10 minutes until smooth and elastic.
3. cover dough with oiledplastic wrap and leave in a warm place for 30-35 minutes.
4. knock dough down. place in an oiled bowl. cover with oiled plastic wrap and allow to rise until double in size.
5. remove plastic and place bowl in a saucepan with boiling water. steam at low heat, without cover for 1 &1/2 hours or until done. water must be kept boiling and more water should be added as it evaporates.
6. cut into wedges and serve with stew.
7. VARIATIONS
8. YOU CAN ADD 250ML CANNED MIXED VEGETABLES TO DOUGH AND KNEAD IN GENTLY. IT BECOMES SO COLOURFUL

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So that is going to wrap this up for this special food How to Make Ultimate IDOMBOLO (STEAMED PUDDING). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!