Sweet Potato Anpan Buns for Autumn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sweet Potato Anpan Buns for Autumn. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Anpan Buns for Autumn is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sweet Potato Anpan Buns for Autumn is something which I have loved my whole life.

Many things affect the quality of taste from Sweet Potato Anpan Buns for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Anpan Buns for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Anpan Buns for Autumn is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sweet Potato Anpan Buns for Autumn using 12 ingredients and 7 steps. Here is how you cook it.

I love sweet potatoes, so I made this filled bread.

Recipe by Panko625

Ingredients and spices that need to be Prepare to make Sweet Potato Anpan Buns for Autumn:

1. Bread dough
2. 200 grams Bread flour
3. 10 grams Sugar
4. 4 grams Salt
5. 10 grams Skim milk powder
6. 4 grams Yeast
7. 20 grams Egg
8. 80 ml Water
9. 4 tbsp Milk
10. 15 grams Unsalted butter
11. Sweet Potato Filling
12. 250 grams

Steps to make to make Sweet Potato Anpan Buns for Autumn

1. Refer tofor the sweet potato filling. Separate it into seven 35 g portions. You can cover the leftovers with plastic wrap and chill in the fridge.
   
   https://cookpad.com/us/recipes/156283-smooth-sweet-potato-cream
2. Prepare bread dough. Combine all the ingredients except for the butter in a bowl and knead. Once the dough comes together, add in the butter and knead.
3. Make it into a ball and let the dough rise until it doubled in size. Once it's done, divide into seven portions, form into balls and let them set for 20 minutes.
4. Roll out the dough with a rolling pin and one by one, add the filling that you made in step one and fold it in. Arrange on parchment paper for the second rising.
5. You can bake them as is and they will still be delicious, but if you want to make them look like how they are in my picture, take some black sesame seeds and sprinkle them on a baking sheet or tray, and then add the dough and bake.
6. In a preheated oven, bake for 13-15 minutes at 350℉ (180℃).
7. The middle of each bun is full of sweet potato filling.

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet plan and also adjust your diet to your individual preferences with time. Whether you wish to offer a dish that utilizes fewer or more components or is a little more or less spicy, you can make easy modifications to achieve this goal. Simply put, start making your recipes on time. When it comes to basic food preparation skills for beginners you don't need to discover them but just if you master some easy food preparation techniques.

This isn't a full overview to fast as well as very easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Favorite Sweet Potato Anpan Buns for Autumn. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!