Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Vickys Mini Meatloaf Meatballs, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I have loved my entire life.

Many things affect the quality of taste from Vickys Mini Meatloaf Meatballs, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mini Meatloaf Meatballs, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mini Meatloaf Meatballs, GF DF EF SF NF estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Vickys Mini Meatloaf Meatballs, GF DF EF SF NF using 17 ingredients and 9 steps. Here is how you cook it.

The kids love my meatloaf and it was a novelty for them to have it in a different shape! Delicious!

Ingredients and spices that need to be Get to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. 4 slice gluten-free bread made into crumbs
2. 1 1/2 tbsp Italian seasoning
3. 1 tbsp worcestershire sauce, see my profile for a gf recipe
4. 30 ml apple juice
5. 1 tbsp tomato puree
6. 1 tsp each salt & pepper
7. 200 ml light coconut milk
8. 4 clove garlic, finely chopped
9. 150 grams bacon, finely chopped
10. 2 medium apple, grated
11. 2 medium onion, finely chopped
12. 900 grams pork mince / ground pork
13. 12 slice bacon, cut in half
14. Sauce
15. 240 ml tomato ketchup
16. 65 grams brown sugar
17. 1 tsp gf yellow mustard

Steps to make to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
5. Lay 1 half slice of bacon across each hole in the muffin tins
6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball
8. Bake for 40 - 50 minutes until cooked through
9. So good you can just pick them up in your hand and eat them!

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Vickys Mini Meatloaf Meatballs, GF DF EF SF NF. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!